You captured some real feels about January here Jen, I really appreciate how you brought up the complexities of food especially that insight to that shift that happens between "the holidays" and "the new year". I mean those dates themselves are just so random, I'm of the mindset mode: it's the seasons of cold, therefore warmth comes by any means including infinite slices of toast. My neck gets sore from shaking my head thinking about it sometimes. Ps. Viennetta was my birthday cake for no less than 4 years in a row!
You have no idea how excited I am that they brought viennetta back - it was always the dessert that I coveted at my friends' houses since we never had the money to splurge. Hoping to try Samin Nosrat's biscuits soon.
You captured some real feels about January here Jen, I really appreciate how you brought up the complexities of food especially that insight to that shift that happens between "the holidays" and "the new year". I mean those dates themselves are just so random, I'm of the mindset mode: it's the seasons of cold, therefore warmth comes by any means including infinite slices of toast. My neck gets sore from shaking my head thinking about it sometimes. Ps. Viennetta was my birthday cake for no less than 4 years in a row!
You have no idea how excited I am that they brought viennetta back - it was always the dessert that I coveted at my friends' houses since we never had the money to splurge. Hoping to try Samin Nosrat's biscuits soon.
same!! we had the no name brand giant ice cream bucket lol